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Browsing: Villa Blanca & Francis Dimitrius Recipes

Pumpkin Seed Crusted & Cured Salmon with Lobster Guacamole

This is one of our favorite holiday appetizers, as the flavors are decadent and delicious and the presentation fabulous! The idea of curing your own salmon might be a little daunting to some, but it’s so ...

Mushroom & Sage Polenta Cakes

We love this simple, decadent holiday appetizer brought to us by Chef Francis Dimitrius. It’s easy to make, filled with rustic holiday flavors, and a fabulous way to kick of a holiday meal. Enjoy! Ingredients For ...

Holiday Turkey Sliders with Stuffing and Turkey Gravy

Need something to do with all of your leftovers? These sliders are the perfect next-day recipe. Try Executive Chef Francis Dimitrius’ perfect low-key holiday snack.   Ingredients: 1 bag of Kings Hawaiian slider buns 1lb cooked ...

Roasted Turkey Breast with Lattice Bacon

As seen in Star Magazine, here is Villa Blanca’s Executive Chef Francis Dimitrius’ fabulous roasted turkey recipe. Ingredients: 12-14 lb Turkey Breast 16 Slices of bacon 2 Lemons, sliced 1 sprig rosemary 1 sprig thyme 1 ...

Pumpkin Crumble Pots de Crème

Want something unusual and exciting to finish off any winter feast? This crumble features incredible autumn and winter flavors, in an easy-to-make, summery package. Executive Chef Francis Dimitrius brings you a dessert that is decadent, simple, ...

Kabocha Squash Soup

As seen in Star Magazine, this soup is the perfect creamy and festive appetizer for any incredible winter feast. Ingredients:  2 medium-sized kabocha squash 3 tbsp olive oil, divided into two portions Salt and pepper ½ ...